Victorio VKP1148 Aluminum Steam Juicer User Manual download pdf (Page 16)

Blueberry Jelly

Yield: 7-8 half-pint jars.

Ingredients:

4 c. Blueberry Juice

7 ½ c. Sugar

2 Pouches Liquid Pectin

Procedure: Once you have nished juicing your blueberries (refer

to p. 5 for juicing instructions), measure 4 cups of juice into a large

saucepot. Stir in sugar. Place on high heat; stir constantly and bring

to a full rolling boil that cannot be stirred down. Add the liquid

pectin and heat again to a full rolling boil. Boil hard for 1 minute.

Remove from heat; quickly skim off foam. Pour jelly immediately

into sterile half-pint jars, (refer to p. 8 for proper sterilization

instructions), leaving ¼-inch headspace. Wipe rims of jars with a

dampened clean paper towel. Adjust lids and tighten rings nger-tip

tight ONLY. Then, process in a water-bath canner according to your

altitude. If you are unsure of your altitude level, please contact your

local extension ofce.

Processing Times:

Altitude Half-pints or Pints

0-1,000  5 min

1,001-6,000  10 min

Above 6,000  15 min

*This recipe has been adapted from the blueberry jelly with liquid

pectin recipe from The University of Georgia’s So Easy to Preserve, p.

199.

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Victorio VKP1148 Aluminum Steam Juicer User Manual Page 16