Victorio VKP1140 Stainless Steel Steam Juicer User Manual

VICTORIOMulti-UseSteam JuicerVKP1140Instruction Manual

8Apple JuiceQuantity: For a canner load of 7 quarts, you will need about 28-30 pounds of apples. Approximately 4 pounds of fruit yield 1 quart (4

9gallon jars (refer to p. 6 for proper sterilization instructions), leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel. Ad

10Processing Times for Apple-Cinnamon Syrup:Altitude Half-pints or Pints0-1,000 ft. 10 min1,001-6,001 ft. 15 minAbove 6,000 ft. 20 min*This recipe has

11Blueberry JellyYield: 7-8 half-pint jars.Ingredients:4 c. Blueberry Juice7 ½ c. Sugar2 Pouches Liquid PectinProcedure: Once you have nished juicin

12powdered pectin to juice and bring to a boil over high heat. Add sugar, stirring until dissolved. Return to a boil. Boil hard for 1 minute, stirr

13in a water-bath canner according to your altitude. If you are unsure of your altitude level, please contact your local extension ofce.Processing

Product WarrantyModel VKP1140 - Multi-Use Steam Juicer: 5 yearsWe are condent in the quality of our products and back each one with a limited warran

Table of ContentsParts Diagram ...1Operating Precautions ...

1Victorio Multi-Use Steam JuicerModel VKP1140Parts Diagram:Your complete Steam Juicer includes everything shown below:Parts List:(1) Lid (Not Sold Se

2Operating PrecautionsTO PREVENT PERSONAL INJURY AND TO PREVENT DAMAGE TO YOUR STEAM JUICER, PLEASE READ AND FOLLOW ALL OF THE FOLLOWING INSTRUCTIONS

3Care InstructionsUse a soft cloth and warm, soapy water to wash your Victorio Steam Juicer by hand before the initial use. This will help to remove

4• Fruits with Cores – These are fruits containing a core like apples and pears. Once the fruit has been washed and checked for blemishes, you will

57. Put the lid on top of the colander, making sure it ts securely in place. If it does not, you may need to remove any excess fruit.8. After co

614. If you will be juicing several batches of fruit in a row, be sure to juice one colander full at a time and remove waste before adding another b

7Freezer Pointers:Freeze foods at 0°F or lower. To facilitate more rapid freezing, set the temperature control at -10°F or lower about 24 hours in ad