Victorio VKP250 Instruction Manual Page 9

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Strainer Use Instructions
1. To prepare food for straining, wash fruits and vegetables thoroughly
and cut into pieces small enough to fit into the opening at the base of
the food hopper. Remove any pits and large stems. The Strainer will
remove peelings, cores, seeds, and small stems. Detailed instructions
for food preparation are found on p. 4.
2. Place two bowls beneath the
strainer; one bowl under the
screen to collect the sauce, pulp or
juice, and the other bowl under
the spout to collect the waste (see
image at right).
3. Fill the food hopper half full. Use
the food pusher to gently guide
the food into the body as you turn
the handle clockwise. Do not
force the produce into the
strainer. This can cause the spiral
to jam and liquid to squirt out of the strainer.
4. When processing has been completed, remove the squirt guard and
use a spatula to scrape the remaining food pulp from the screen.
Discard the waste peelings, cores, seeds, etc.
7. Snap the small end of the spout
(15) into place on the end of the
screen.
8. Slide the squirt guard (17) over
the screen from the rear so that
it snaps onto the body and the
small end of the spout.
9. Place the hopper (1) on top of the strainer body (2) and insert the
handle (5) in the end of the drive shaft. Your Food Strainer is now
assembled and ready for use.
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